
Souvenir / pantry
Swiss chocolate
Choose bars, truffles or couverture for a taste of Swiss confectionery.

Choose bars, truffles or couverture for a taste of Swiss confectionery.

Look for regional Valais raclette when available; varieties can differ by place and producer.

Thinly sliced air-dried beef from Graubünden.

A sturdy pastry that travels well and pairs with coffee.

A pantry staple reflecting Ticino’s Italian culinary influence.
The foundation of fondue, raclette and many mountain dishes.
For packaged foods, check the producer, region, ingredients and storage instructions. For fresh cheese or meat, follow local transport and customs requirements when crossing borders.
