Hot pan
Rösti
Crisped grated potato, often served as a side but perfect as a market-style snack.
02 / Street food
Market mornings.
Mountain bites.
The street-food chapter focuses on handheld, market-friendly flavors and the foods you will encounter around Swiss cities, stations and festivals.
Graubünden
Bündnerfleisch
Air-dried beef sliced paper-thin and enjoyed with bread or an aperitif.
Ticino
Polenta
A rustic cornmeal staple with northern Italian influence.
Sweet stop
Swiss chocolate
A compact souvenir for a train ride, hike or lakeside picnic.
Bakery window
Engadine Nusstorte
Dense walnut caramel in crisp pastry — ideal with coffee.
Alpine stall
Raclette potatoes
Melted cheese over potatoes with pickles: simple, rich and unmistakably Swiss.
Street rhythm
Follow the railway lines. The food changes as the mountains rise.
Zurich brings urban dining; Valais leans into cheese; Ticino brings Italian-influenced dishes; Graubünden adds its own mountain pantry.
Open the food map