04 / Recipes
Cook the memory.
These recipe cards are designed for a travel-vlog site: concise enough to film, detailed enough to cook.
Recipe 01 · Fondue
Moitié-moitié
Serves 4. A classic two-cheese fondue inspired by the Fribourg style.
Ingredients
- 400 g Gruyère, grated
- 400 g Vacherin Fribourgeois, grated
- 300 ml dry white wine
- 1 garlic clove, bread cubes, pepper
Method
- Rub the caquelon with garlic.
- Warm wine gently; add cheese gradually.
- Stir until glossy and creamy.
- Keep warm and dip bread cubes.
Recipe 02 · Rösti
Golden skillet rösti
Serves 2. Grated potato cooked until deeply crisp.
Ingredients
- 600 g potatoes
- Butter or neutral cooking fat
- Salt and black pepper
Method
- Grate potatoes and squeeze out excess moisture.
- Season and form a compact round in a hot pan.
- Cook until the base is deeply golden.
- Flip, finish the second side and serve immediately.
Recipe 03 · Dessert
Walnut caramel tart
Serves 8. A travel-inspired home version of the Graubünden classic.
Ingredients
- Shortcrust pastry
- Walnuts
- Sugar, cream and honey
- Pinch of salt
Method
- Blind-bake the pastry shell lightly.
- Cook sugar, cream and honey into a caramel.
- Fold in walnuts and cool briefly.
- Fill, bake until golden, cool fully and slice.